Description
Pastina with egg is a quick, simple, and comforting Italian dish that combines small pasta with a rich, creamy egg-based sauce. Ideal for all ages, this dish is perfect for busy weeknights or when you need a quick, satisfying meal. The flavors are delicate yet satisfying, making it a favorite for both kids and adults. Ready in just 15 minutes, it’s a versatile meal that can be enjoyed as a main dish or paired with your favorite sides.
Ingredients
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1 cup Pastina (small pasta)
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1 large egg
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1 tablespoon unsalted butter
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½ cup grated Parmesan cheese
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Salt and pepper (to taste)
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Fresh parsley (optional, for garnish)
Substitutions:
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Use olive oil instead of butter for a healthier option.
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Substitute Parmesan with Pecorino or cheddar for a different flavor.
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Use egg whites for a lighter version.
Instructions
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Boil the Pastina
Bring 4 cups of water to a boil, adding a pinch of salt. Stir in the pastina and cook according to package instructions (about 3-5 minutes) until tender but not overcooked. Stir occasionally to prevent clumping. -
Prepare the Egg
While the pastina cooks, crack the egg into a bowl and lightly beat with a fork until the yolk and whites are combined. -
Combine Egg and Pastina
Once the pastina is cooked, drain excess water, leaving a little behind to help create a creamy texture. Return the pot to low heat and add the butter. Stir until it melts and coats the pasta. -
Add the Egg
Slowly pour in the beaten egg, stirring continuously to prevent scrambling. The heat from the pasta will cook the egg gently, creating a smooth sauce. -
Add Cheese and Season
Stir in the grated Parmesan cheese and season with salt and pepper. Continue stirring until everything is well combined and creamy.
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Serve and Garnish
Transfer to a serving bowl and garnish with freshly chopped parsley. Serve warm and enjoy!
Notes
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The dish is best enjoyed immediately after preparation for a creamy texture.
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Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk or water to maintain its creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Pastina, Pastina recipe, egg pasta recipe, creamy pasta, Italian comfort food, quick dinner recipes, easy pastina, healthy pasta, kids pasta recipes, vegetarian pasta recipe.