Description
Pastina with egg is a quick, simple, and comforting Italian dish that combines small pasta with a rich, creamy egg-based sauce. Ideal for all ages, this dish is perfect for busy weeknights or when you need a quick, satisfying meal. The flavors are delicate yet satisfying, making it a favorite for both kids and adults. Ready in just 15 minutes, it’s a versatile meal that can be enjoyed as a main dish or paired with your favorite sides.
Ingredients
1 cup Pastina (small pasta)
1 large egg
1 tablespoon unsalted butter
½ cup grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (optional, for garnish)
Substitutions:
Use olive oil instead of butter for a healthier option.
Substitute Parmesan with Pecorino or cheddar for a different flavor.
Use egg whites for a lighter version.
Instructions
Boil the Pastina
Bring 4 cups of water to a boil, adding a pinch of salt. Stir in the pastina and cook according to package instructions (about 3-5 minutes) until tender but not overcooked. Stir occasionally to prevent clumping.Prepare the Egg
While the pastina cooks, crack the egg into a bowl and lightly beat with a fork until the yolk and whites are combined.Combine Egg and Pastina
Once the pastina is cooked, drain excess water, leaving a little behind to help create a creamy texture. Return the pot to low heat and add the butter. Stir until it melts and coats the pasta.Add the Egg
Slowly pour in the beaten egg, stirring continuously to prevent scrambling. The heat from the pasta will cook the egg gently, creating a smooth sauce.Add Cheese and Season
Stir in the grated Parmesan cheese and season with salt and pepper. Continue stirring until everything is well combined and creamy.
Serve and Garnish
Transfer to a serving bowl and garnish with freshly chopped parsley. Serve warm and enjoy!
Notes
The dish is best enjoyed immediately after preparation for a creamy texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk or water to maintain its creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Pastina, Pastina recipe, egg pasta recipe, creamy pasta, Italian comfort food, quick dinner recipes, easy pastina, healthy pasta, kids pasta recipes, vegetarian pasta recipe.