Name: Easy Pastina Recipe
Prep time: 5 min
Cook time: PT-485526H1M50S
Total time: PT-485526H1M50S
Cuisine: Italian
Ingredients: 1 cup Pastina (small pasta); 2 cups Chicken Broth (or vegetable broth); 2 tablespoons Butter; ¼ cup Grated Parmesan; 1 Egg; Salt and pepper (to taste); Fresh herbs (basil, parsley); 1 clove Garlic (minced); Zest from 1 lemon

Have you ever craved a dish that’s not only quick and easy to make but also comforting enough to warm you from the inside out? What if I told you that Pastina, a classic Italian pasta dish, could be your answer? Pastina, meaning “little pasta,” is the perfect remedy for days when you need a simple meal that’s both satisfying and nourishing. Whether you’re making it for yourself or feeding a loved one, this humble dish is full of flavor and is one of the quickest recipes you’ll ever learn to make.

If you’ve never made Pastina before, or if you’ve been missing out on this childhood comfort food, you’re in for a treat. Let’s dive into the ingredients, preparation time, and why Pastina should be your new go-to dish.

Ingredients List

Creating the perfect Pastina requires just a few simple ingredients. Here’s the list you’ll need to make a bowl of Pastina that can warm your soul:

Essential Ingredients:

Pastina (1 cup): This tiny pasta variety is the heart of the dish. If you can’t find Pastina, other small pasta shapes like acini di pepe or orzo will work well.
Chicken Broth (2 cups): You can substitute with vegetable broth or even water, but chicken broth adds the rich, savory depth that makes this dish stand out.
Butter (2 tablespoons): The rich creaminess of butter enhances the flavor, making the dish ultra comforting.
Grated Parmesan (¼ cup): Parmesan adds a delicious salty and nutty finish that brings everything together.
Egg (1): This adds a creamy texture to the dish, making it even more satisfying.
Salt and Pepper (to taste): To season the dish and elevate the flavors.

Optional Add-ins:

Fresh Herbs (such as basil or parsley): For a pop of color and a fresh flavor twist.
Garlic (1 clove, minced): Adds an aromatic depth.
Lemon Zest: For a bright, zesty touch that can lighten up the rich flavors.

Timing

Preparation Time: 5 minutes
Cooking Time: 5-7 minutes
Total Time: 10-12 minutes

This easy Pastina recipe takes around 10 minutes, which is 20% less time than the average pasta dish. If you’re looking for something quick and comforting, Pastina is your best option.

Step-by-Step Instructions

Step 1: Boil the Broth

In a medium-sized pot, bring the chicken broth to a gentle boil over medium heat. This will serve as the base for your Pastina and infuse the tiny pasta with flavor. If you like, you can throw in a pinch of salt at this stage to help season the broth.

Step 2: Cook the Pastina

Once the broth is boiling, add the Pastina to the pot. Stir occasionally and let it cook for about 5-7 minutes until the pasta is tender and the liquid is mostly absorbed.

Step 3: Stir in Butter and Parmesan

As the pasta finishes cooking, lower the heat. Add the butter and grated Parmesan to the pot. Stir until the butter melts and the Parmesan cheese blends smoothly with the broth, creating a creamy consistency.

Step 4: Add the Egg

Crack the egg into a small bowl and lightly beat it. Slowly pour the beaten egg into the hot pasta, stirring continuously. The heat from the pasta will cook the egg, creating a velvety, silky texture in the dish. Be sure to mix gently to avoid curdling the egg.

Step 5: Season and Serve

Taste your Pastina and add salt and pepper to your liking. If you’d like a more complex flavor profile, you can also sprinkle in some fresh herbs, garlic, or even lemon zest. Stir everything together, and it’s ready to serve!

Nutritional Information

Here’s a breakdown of the nutritional information for one serving of this easy Pastina recipe (based on standard ingredients):

Nutrient	Amount per Serving
Calories	250
Protein	10g
Fat	13g
Carbohydrates	24g
Fiber	1g
Sugar	1g
Sodium	750mg
Cholesterol	75mg

Healthier Alternatives for the Recipe

While Pastina is already a comforting and fairly simple dish, there are several ways you can make it healthier or fit different dietary preferences:

For a Vegan Option: Substitute the butter with olive oil or coconut oil and omit the egg. Use nutritional yeast in place of Parmesan for a cheesy flavor without dairy.
Gluten-Free Version: Use gluten-free pasta such as gluten-free orzo or another small gluten-free pasta.
For Lower Fat: Instead of butter, you can use a small amount of low-fat cream cheese for a creamy consistency without the extra fat.
For Extra Protein: Add grilled chicken, turkey, or beans to make this a more filling and balanced meal.
For Extra Veggies: Incorporate spinach, peas, or carrots into the dish to boost the fiber and nutrient content.

Serving Suggestions

As a Side Dish: Pastina works beautifully as a side to a grilled chicken breast or roasted vegetables. It complements a wide variety of proteins.
Topped with Grilled Vegetables: Add grilled zucchini, tomatoes, or eggplant on top for a light and vibrant twist.
In a Soup: Pastina makes an excellent addition to a soup, especially a light chicken or vegetable broth. Add it to your favorite soup for extra flavor and texture.
With a Side Salad: A simple side salad with lemon vinaigrette pairs perfectly with the richness of the Pastina.

Common Mistakes to Avoid

Overcooking the Pastina: Since Pastina is so small, it can cook quickly. Be sure to keep an eye on the pot and taste-test the pasta towards the end of cooking to ensure it’s al dente.
Using Too Much Broth: You want just enough broth to cook the Pastina and create a creamy consistency. Adding too much liquid will make the dish too soupy.
Skipping the Egg Step: The egg creates a smooth and velvety texture. Skipping this step will result in a less creamy dish.
Not Seasoning Properly: Always taste before serving and adjust salt, pepper, and additional seasonings to your taste.

Storing Tips for the Recipe

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a little extra broth or water to bring the dish back to life.
Freezing: Although Pastina can be frozen, the texture may change slightly when reheated. To freeze, place the cooled Pastina in a freezer-safe container for up to 1 month. Reheat on the stove, adding more liquid if necessary.
Meal Prep Tip: You can prepare the base of this dish (the broth and pasta) in advance and refrigerate it. When you’re ready to eat, just reheat and add the egg, butter, and Parmesan to finish.

Conclusion

In just a few simple steps, you can create a warm and satisfying bowl of Pastina that’s perfect for any day. With its rich flavors and comforting texture, this dish is an easy go-to when you’re looking for something quick and delicious. Why not try this recipe today? Let us know how it turned out by leaving a comment below, and don’t forget to subscribe for more delicious, easy recipes!

FAQs

What is Pastina?

Pastina is a small Italian pasta that is typically used in soups or light pasta dishes. It’s known for its tiny size, making it a great option for quick meals.

Can I make Pastina ahead of time?

Yes, you can make the broth and pasta ahead of time and store it in the fridge. Just reheat and add the finishing touches when ready to serve.

How do I make my Pastina more flavorful?

Adding garlic, fresh herbs, or a sprinkle of cheese can elevate the flavor. A squeeze of lemon juice can also brighten the dish.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works just as well and is a great option for vegetarians or those avoiding meat.

How do I store leftovers?

Store leftover Pastina in an airtight container in the refrigerator for up to 2 days. Add a little more broth or water when reheating to maintain the creamy texture.