Description
A rich and aromatic homemade vanilla bean paste that’s easy to make and more flavorful than store-bought versions. Perfect for baking, desserts, or even savory dishes!
Ingredients
Scale
- 4–5 vanilla beans
- 1 cup sugar (granulated or coconut sugar)
- 1/4 cup water
- 2 tablespoons corn syrup or glycerin
- 1 tablespoon rum or vanilla extract (optional)
Instructions
- Split vanilla beans lengthwise and scrape out the seeds.
- Combine beans, seeds, sugar, water, and corn syrup (or glycerin) in a small saucepan. Add rum or extract if using.
- Simmer over medium heat for 20-30 minutes, stirring occasionally, until mixture thickens.
- Blend for a smoother paste and strain if desired.
- Cool completely and store in an airtight container.
Notes
Use maple syrup or agave for a vegan version. Store in the refrigerator for extended shelf life. Adjust simmer time to control thickness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vanilla bean paste, homemade vanilla, baking, dessert flavoring, diy vanilla paste