Description
A spooky, blood-red Halloween cocktail made with Jägermeister, peach schnapps, and cranberry juice—perfect for your next haunting celebration.
Ingredients
Scale
- 1.5 ounces Jägermeister
- 1.5 ounces Peach Schnapps
- 3 ounces Cranberry Juice
Instructions
- Prepare your cocktail shaker, ice, and a glass test tube or vial.
- Add Jägermeister, peach schnapps, and cranberry juice to the shaker with ice.
- Shake vigorously for 15–20 seconds until chilled.
- Strain the mixture into a test tube or vial using a funnel.
- Cork the vial and refrigerate until ready to serve.
Notes
For a fun twist, garnish with a cherry or add a drop of grenadine for extra ‘blood’ effect.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Halloween
Nutrition
- Serving Size: 1 shot (1.5 oz)
- Calories: 41
- Sugar: 3g
- Sodium: 0.4mg
- Fat: 0.02g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.01g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: Halloween shot, vampire drink, spooky cocktail, Jägermeister, peach schnapps, cranberry juice