Description

This cowboy butter recipe combines garlic, mustard, herbs, and spices into a bold, flavorful compound butter that transforms grilled meats and vegetables into restaurant-quality dishes in minutes.

Ingredients

Scale

1/2 cup unsalted butter, softened
4 garlic cloves, finely minced
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, minced
1/2 teaspoon fresh thyme leaves
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes

Instructions

Let butter sit at room temperature for 30–45 minutes until softened but not melted.
Mince garlic, chop herbs, and zest lemon to prepare ingredients.
In a bowl, combine butter with garlic, Dijon mustard, lemon juice, and zest.
Add smoked paprika, salt, black pepper, chili powder, and red pepper flakes to the mixture.
Fold in parsley, chives, and thyme until well combined and evenly speckled.
For compound butter logs, roll in plastic wrap or parchment, chill for 2 hours.
For immediate use, serve at room temperature or microwave in 10-second bursts to soften.

Notes

Use European-style butter for a richer base, and always let the butter soften naturally to prevent separation. Store airtight and refrigerate for up to 2 weeks or freeze for up to 4 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 142
Sugar: 0g
Sodium: 182mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Keywords: cowboy butter, compound butter, steak butter, garlic herb butter, grilling