Description
Rice Krispie chocolate chip cookies offer a delightful twist on the traditional chocolate chip cookie, combining the crispy crunch of Rice Krispies with the rich, gooey indulgence of chocolate chips.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 ½ cups Rice Krispies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter and brown sugar until light and fluffy (2-3 minutes).
- Add egg and vanilla extract, beating until well combined.
- Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Gently fold in the Rice Krispies and chocolate chips.
- Drop dough by spoonfuls onto the baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 1 week or freeze for up to 3 months. Try substituting dark chocolate or adding nuts for a fun variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: rice krispie, chocolate chip cookies, crispy cookies, easy dessert, cookie recipe