Description
A refreshing and delicious pasta salad inspired by Mexican street corn, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 cup sweet corn, cooked
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, sweet corn, cotija cheese, lime juice, and chili powder.
- Toss gently to combine and season with salt and pepper to taste.
- Garnish with fresh cilantro, if desired, and serve chilled.
Notes
For best flavor, let the salad chill for at least an hour before serving. Add cheese and herbs just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Healthy Street Corn Pasta Salad, Summer Recipes, Mexican Food, Salad Recipes, Quick Meals