Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy bang bang salmon bites glazed with sweet-spicy sauce, garnished with green onions and sesame seeds on a bed of rice.

Crispy Bang Bang Salmon Bites

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

These Crispy Bang Bang Salmon Bites are the ultimate sweet-spicy seafood indulgence—perfectly seasoned, coated in crunchy toasted panko, and tossed in a creamy chili sauce. They’re a crowd-pleasing appetizer or main course packed with omega-3s and bold flavor.

Ingredients

Scale
  • 1½ pounds fresh salmon fillets (skin removed, cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup panko breadcrumbs (pre-toasted for crispiness)
  • Optional: crushed rice cereal, almond flour, or pork rinds for gluten-free/lower-carb versions
  • Bang Bang Sauce:
  • ½ cup mayonnaise (or Greek yogurt)
  • 2 tablespoons sweet Thai chili sauce
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 1 teaspoon rice vinegar
  • ½ teaspoon honey (optional)
  • Optional Garnishes:
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Fresh lime wedges
  • Chopped cilantro

Instructions

  1. Prep the Salmon: Pat salmon dry with paper towels and cut into 1-inch cubes.
  2. Season: Toss salmon cubes with garlic powder, onion powder, smoked paprika, salt, pepper, and olive oil.
  3. Toast the Panko: Spread breadcrumbs on a baking sheet and bake at 400°F for 5-7 minutes until golden.
  4. Coat the Salmon: Press salmon into toasted panko until evenly coated. Let rest for 2-3 minutes.
  5. Cook the Salmon:
    • Air Fryer: Preheat to 400°F, cook for 6-8 minutes.
    • Oven: Bake at 425°F for 10-12 minutes.
    • Stovetop: Cook in a non-stick skillet with oil, 2-3 minutes per side.
  6. Make the Sauce: Whisk together mayo, Thai chili sauce, Sriracha, rice vinegar, and honey until smooth.
  7. Toss & Serve: Drizzle half the sauce over cooked salmon, gently toss, and garnish with green onions, sesame seeds, cilantro, and lime wedges. Serve with remaining sauce.

Notes

Use fresh center-cut salmon for best results. Avoid overcrowding during cooking to ensure crispiness. Adjust spice level by increasing or decreasing Sriracha.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Seafood
  • Method: Air Fryer, Oven, Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 6-8 salmon bites
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: salmon, bang bang sauce, crispy salmon bites, seafood appetizer, spicy salmon

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dinnerecipes.com/crispy-bang-bang-salmon-bites/