Description
This creamy, smooth cinnamon rolls frosting is made without cream cheese—perfect for those seeking a rich, buttery alternative with simple ingredients.
Ingredients
Scale
- 1 ½ cups powdered sugar
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- 3–4 tbsp milk (dairy or plant-based)
- Pinch of salt
- 2 tbsp maple syrup (optional)
- Optional substitutions:
- Margarine or coconut oil instead of butter
- Almond, oat, or soy milk instead of regular milk
- Honey or agave instead of maple syrup
- Stevia or erythritol as sugar alternative
Instructions
- Whisk the softened butter in a medium bowl until smooth and creamy.
- Gradually sift in powdered sugar, mixing until fully combined into a thick paste.
- Add vanilla extract and stir to incorporate the flavor.
- Slowly add milk, 1 tbsp at a time, until the frosting reaches your desired consistency.
- Taste and adjust sweetness or flavor by adding more powdered sugar, vanilla, or butter as needed.
- Spread generously over warm cinnamon rolls for best results.
Notes
Make sure butter is at room temperature and powdered sugar is sifted for a smooth result. Store leftovers in an airtight container at room temp for 2-3 days or refrigerate for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No Bake
- Cuisine: Baking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 23g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon roll frosting, no cream cheese, butter frosting, easy glaze, cinnamon topping