Cheesy Hamburger Potato Soup is the perfect dish to warm you up on a chilly day or to serve at your next family gathering. But what makes this comforting soup truly stand out? It’s the creamy texture, the rich flavors of ground beef and melted cheese, and the heartiness of tender potatoes, all combined into one irresistible bowl of goodness. Whether you’re looking for a cozy weeknight meal or a crowd-pleasing dish to impress guests, this cheesy hamburger potato soup offers a quick and satisfying solution.

In this post, we’ll take you step-by-step through the process of making this delicious soup, share expert tips for perfecting it, and even offer healthier alternatives to suit your dietary preferences. So, let’s dive into the world of cheesy comfort food and discover how to create a soup that’s both flavorful and easy to make!

Ingredients List

Before diving into the cooking process, let’s take a look at what you’ll need to make this cheesy hamburger potato soup. The beauty of this recipe lies in its simplicity and versatility, so feel free to adjust it to suit your tastes or dietary needs.

Core Ingredients:

Ground Beef: 1 lb (preferably lean ground beef or ground turkey for a leaner option)
Russet Potatoes: 4 medium, peeled and diced
Yellow Onion: 1 medium, diced
Garlic: 3 cloves, minced
Beef Broth: 4 cups (you can substitute with chicken broth for a lighter version)
Heavy Cream: 1 cup (use half-and-half for a lighter version or coconut milk for a dairy-free alternative)
Shredded Cheddar Cheese: 2 cups (add more for extra cheesiness!)
Butter: 2 tbsp
Flour: 2 tbsp (for thickening the soup)
Milk: 1 cup (dairy or non-dairy, depending on your preference)
Salt and Pepper: To taste
Chopped Green Onions: For garnish
Bacon Bits: Optional, for a crispy topping (or use turkey bacon for a healthier option)
Parsley or Chives: For garnish

Substitutions:

Ground Beef: Use ground turkey or chicken for a leaner version.
Heavy Cream: If you’re looking to reduce calories, swap it for 1% milk or a non-dairy alternative like oat milk.
Cheddar Cheese: You can experiment with other cheeses such as mozzarella, Monterey Jack, or a sharp aged cheddar for more flavor.
Beef Broth: Chicken or vegetable broth works just as well.

The combination of these ingredients creates a dish bursting with rich, creamy flavor and the perfect balance of textures. You’ll want to dive into this soup as soon as it’s done!

Timing

Now, let’s talk about timing. Cooking this cheesy hamburger potato soup is a breeze, and you’ll be savoring the results in no time.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

This is relatively quick for a hearty and filling soup, and it’s a 20% reduction in time compared to many other potato soup recipes, making it the perfect choice for busy evenings. The addition of pre-cooked ground beef and simple ingredients ensures you won’t be spending hours in the kitchen.

Step-by-Step Instructions

Follow these simple steps to create your own cheesy hamburger potato soup!

Step 1: Brown the Ground Beef

In a large pot, heat 1 tablespoon of butter over medium-high heat. Add the ground beef and cook until browned, about 5–7 minutes. Be sure to break up the meat as it cooks to ensure even browning. Drain any excess fat and set the beef aside. This step creates a flavorful base for your soup!

Step 2: Sauté the Onion and Garlic

In the same pot, add the remaining tablespoon of butter. Once melted, add the diced onion and sauté for 3–4 minutes until softened and translucent. Then, add the minced garlic and sauté for another minute until fragrant. This aromatic step builds the foundation for your soup’s flavor profile.

Step 3: Add the Potatoes and Broth

Now, add the diced potatoes to the pot, followed by the beef broth. Stir everything together to combine. Bring the mixture to a gentle boil over medium heat, then reduce the heat to a simmer. Let it cook for 20 minutes, or until the potatoes are fork-tender.

Step 4: Make the Creamy Base

In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes to create a roux. Slowly add in the milk, whisking constantly to ensure a smooth mixture. Continue to cook for another 2 minutes until it thickens slightly. Then, stir in the heavy cream.

Step 5: Combine the Beef, Cream, and Cheese

Once the potatoes are tender, return the browned ground beef to the pot with the potatoes. Stir in the creamy mixture from the saucepan, ensuring everything is well combined. Then, slowly add the shredded cheddar cheese, stirring until it’s fully melted and incorporated. Taste the soup and add salt and pepper to your liking.

Step 6: Garnish and Serve

Ladle the cheesy hamburger potato soup into bowls and garnish with chopped green onions, crispy bacon bits, and fresh parsley or chives. For an extra cheesy touch, sprinkle additional shredded cheddar on top.

Nutritional Information

Here’s a breakdown of the nutritional information for a serving of this cheesy hamburger potato soup, based on the ingredients listed above:

Nutrient	Amount per Serving (1 cup)
Calories	350–400 kcal
Protein	22g
Carbohydrates	28g
Fiber	3g
Fat	22g
Saturated Fat	12g
Cholesterol	60mg
Sodium	800mg
Potassium	600mg
Calcium	150mg
Vitamin C	12% DV

This recipe provides a hearty meal that is rich in protein and potassium, while still offering a comforting, cheesy texture.

Healthier Alternatives for the Recipe

If you’re looking to make this cheesy hamburger potato soup a bit lighter, there are a few simple swaps you can make without sacrificing flavor:

Use Ground Turkey or Chicken: Opt for leaner ground meats like turkey or chicken to reduce the fat content.
Choose Low-Fat Dairy: Use skim milk instead of whole milk, and switch to a reduced-fat or non-dairy cheese (like almond milk-based cheeses) to cut down on calories.
Swap Out Potatoes for Cauliflower: If you’re looking for a lower-carb option, substitute cauliflower for the potatoes. It will still provide the creamy texture without the carbs.

These simple adjustments allow you to enjoy a healthier version of this classic soup while still keeping it satisfying.

Serving Suggestions

A rich, creamy soup like this calls for the perfect accompaniments. Here are some great ideas for serving your cheesy hamburger potato soup:

Crusty Bread: Serve with a warm, crispy baguette or sourdough to dip into the creamy soup.
Side Salad: A light salad with fresh greens and a tangy vinaigrette balances the richness of the soup.
Garlic Breadsticks: These are a great addition for those who love a bit of extra comfort on their plate.
Cheese Topping: For an even cheesier experience, sprinkle extra shredded cheddar or grated Parmesan on top before serving.

Each of these options enhances the flavor and adds a touch of personalization to the meal, making it perfect for any occasion.

Common Mistakes to Avoid

While making cheesy hamburger potato soup is straightforward, here are a few common mistakes to watch out for:

Overcooking the Potatoes: Be sure not to overcook the potatoes in the broth. They should be tender but still hold their shape. If they become too mushy, the soup will lose its texture.
Not Draining the Fat from the Ground Beef: For a cleaner and lighter soup, always drain any excess fat from the cooked beef.
Adding Cheese Too Quickly: When adding the cheese, do so gradually and stir constantly to ensure it melts smoothly and doesn’t clump.

By following these tips, you’ll avoid these common pitfalls and create the perfect soup every time.

Storing Tips for the Recipe

If you have leftovers or want to prep in advance, here’s how to store and reheat your cheesy hamburger potato soup:

Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld and develop, making leftovers even tastier.
Freezing: While this soup freezes well, it may lose some creaminess after thawing. To freeze, let the soup cool completely before transferring it to a freezer-safe container. It will last for up to 3 months. When reheating, you may need to add a bit more milk or broth to regain the desired consistency.

Conclusion

Cheesy hamburger potato soup is the perfect comfort food to satisfy your hunger and warm you up. With its rich and creamy texture, savory flavors, and a blend of ingredients, it’s a dish that’s sure to please. Whether you’re preparing it for a family meal, hosting a gathering, or enjoying a cozy night in, this recipe is both easy to make and endlessly customizable.

Ready to give this cheesy hamburger potato soup a try? Make it today, and don’t forget to share your thoughts in the comments below or leave a review! Subscribe to our blog for more delicious recipes, tips, and culinary inspiration.

FAQs

Can I make this soup ahead of time?

Yes, you can make this soup in advance! It actually tastes even better the next day as the flavors have time to meld. Just store it in an airtight container in the refrigerator and reheat it on the stove.

Can I freeze cheesy hamburger potato soup?

Yes, you can freeze it for up to three months. When reheating, add a splash of milk or broth to help restore the creamy texture.

Can I make this soup without dairy?

Absolutely! You can use non-dairy alternatives like coconut milk, oat milk, and dairy-free cheese to make the soup dairy-free.

Can I use different vegetables in this recipe?

Yes! Feel free to add carrots, celery, or bell peppers to this soup for extra flavor and nutrients. These vegetables will complement the existing ingredients beautifully.

Now, grab your ingredients, follow the steps, and get ready to indulge in a comforting bowl of cheesy hamburger potato soup!