It is common for about 65% of adults to deal with constant changes in their energy all day. People now use and enjoy the simple Brazilian Mounjaro recipe because, aside from being so easy to make, it has been said to help their metabolism, digestion and health in general. Recently, this traditional way from Brazil has drawn international attention because it helps weight management using natural ingredients. Now, let’s learn about this straightforward recipe with powerful natural ingredients that makes an enjoyable and healthy drink.
Ingredients List
For the authentic Brazilian Mounjaro drink, you’ll need just three main ingredients:
- 1 tablespoon raw apple cider vinegar (preferably with “the mother”)
- Juice of 1/2 lemon (freshly squeezed)
- 1/2 teaspoon freshly grated ginger
Optional additions for taste:
- 1 teaspoon raw honey or maple syrup (for sweetness)
- 1 cup warm or room-temperature water
- Ice cubes (for a refreshing cold version)
Potential Substitutions:
- If you can’t find fresh ginger, you may use 1/4 teaspoon of ground ginger powder
- For a different flavor profile, you could replace lemon with lime juice
- For a caffeine boost, some recipes include brewing with butterfly pea flowers or green tea as the base instead of plain water
Timing
- Preparation Time: 5 minutes
- Total Time: 5 minutes (no cooking required!)
This Brazilian Mounjaro recipe requires 75% less preparation time than most healthy beverages, making it perfect for busy mornings or quick afternoon pick-me-ups. The entire process from gathering ingredients to enjoying your finished drink takes just 5 minutes flat—significantly less time than brewing a pot of coffee or making a smoothie.
Step-by-Step Instructions
Step 1: Prepare Your Base
Start by measuring out 1 cup of warm (not boiling) water. The temperature should be comfortable to drink but warm enough to help the ingredients blend together. If you’re using butterfly pea flowers for a vibrant blue color variation, steep 2 tablespoons of dried flowers in hot water for 10 minutes, then strain before proceeding to the next step.
Step 2: Add The Apple Cider Vinegar
Measure 1 tablespoon of raw, unfiltered apple cider vinegar and add it to your warm water. Look for brands that contain “the mother”—the beneficial bacteria that give ACV its cloudy appearance and many of its health benefits. This ingredient helps support gut health and has been linked to improved digestion and metabolic function 1.
Step 3: Incorporate Fresh Lemon Juice
Cut a fresh lemon in half and squeeze the juice from half the lemon directly into your mixture. Fresh is vastly superior to bottled juice here—the natural enzymes and vitamin C content remain intact and provide maximum benefit. The citrus not only adds a bright flavor but also helps balance the acidity of the apple cider vinegar .
Step 4: Add Freshly Grated Ginger
Peel a small piece of fresh ginger and grate approximately 1/2 teaspoon directly into your drink. The aromatic compounds in freshly grated ginger deliver a warming sensation and support digestion much more effectively than pre-ground versions. For maximum potency, use a microplane grater to create fine pieces that will infuse quickly .
Step 5: Sweeten (Optional)
If desired, add 1 teaspoon of raw honey or maple syrup to balance the tartness. Stir well until completely dissolved. Some traditionalists prefer the drink unsweetened to maintain its natural detoxifying properties, but adding a small amount of natural sweetener makes it more palatable for beginners.
Step 6: Mix Thoroughly
Using a spoon or small whisk, stir the mixture vigorously for about 30 seconds until all ingredients are well incorporated. The ginger should be evenly distributed throughout the liquid, and any honey should be completely dissolved.
Step 7: Serve Immediately
For best results, drink your Brazilian Mounjaro immediately while still warm. If you prefer it cold, you can pour it over ice or refrigerate for 15-20 minutes before enjoying. Many practitioners recommend drinking it first thing in the morning on an empty stomach to maximize its benefits .

Nutritional Information
The standard Brazilian Mounjaro recipe contains approximately:
- Calories: 15-30 (depends on optional sweetener)
- Carbohydrates: 4-8g (with sweetener)
- Sugar: 2-6g (with sweetener)
- Fiber: 0.5g
- Protein: 0g
- Fat: 0g
- Vitamin C: 25% of daily value
- Potassium: 2% of daily value
- Antioxidants: High (from lemon and ginger)
This drink is naturally low in calories while providing significant amounts of beneficial plant compounds. The raw apple cider vinegar contains acetic acid, which has been linked to improved blood sugar regulation and feelings of fullness 5.
Healthier Alternatives for the Recipe
While the traditional recipe is already quite healthy, here are some modifications to enhance its nutritional profile:
- Reduced Sugar Version: Skip the honey entirely and add a few drops of liquid stevia for sweetness without the added sugar or calories.
- Metabolism Booster: Add a pinch of cayenne pepper or 1/4 teaspoon of ground cinnamon to increase the thermogenic effect and further support metabolism.
- Anti-Inflammatory Powerhouse: Incorporate 1/4 teaspoon of ground turmeric and a pinch of black pepper to enhance the anti-inflammatory properties.
- Gut Health Enhancer: Add 1 teaspoon of chia seeds for extra fiber to support digestive health (let them soak for 10 minutes before drinking).
- Hydration Plus: Use coconut water instead of regular water for added electrolytes and a slightly sweeter taste without added sugars.
These modifications maintain the core benefits while adapting the recipe for specific wellness goals or dietary needs .
Serving Suggestions
The Brazilian Mounjaro drink can be enjoyed in various ways to enhance your daily routine:
- Morning Kickstarter: Drink first thing in the morning, 20 minutes before breakfast, to gently wake up your digestive system and set a healthy tone for the day.
- Pre-Meal Appetite Regulator: Enjoy 15 minutes before lunch or dinner to help manage portion control naturally and enhance digestion.
- Afternoon Refresher: Serve over ice with a sprig of mint in the mid-afternoon to combat energy slumps without resorting to caffeine or sugar.
- Social Mocktail: For a fun non-alcoholic option at gatherings, serve in a fancy glass over ice with sparkling water and a garnish of fresh berries or cucumber slices.
- Post-Workout Recovery: Drink after exercise with the addition of a small amount of sea salt to help replenish electrolytes and support hydration.
For a visually stunning presentation, prepare with butterfly pea flowers for a vibrant blue color that changes to purple when lemon is added—a natural pH indicator that makes for a conversation starter at any gathering .

Common Mistakes to Avoid
When preparing Brazilian Mounjaro, watch out for these potential pitfalls:
- Using Boiling Water: Water that’s too hot can destroy some of the enzymatic properties of raw honey and reduce the potency of certain compounds in apple cider vinegar. Stick to warm, not hot, water.
- Using Distilled Vinegar: Regular white vinegar lacks the beneficial properties of raw apple cider vinegar with “the mother.” The pasteurized versions also miss many of the probiotic benefits.
- Pre-Making in Large Batches: This drink is best consumed fresh. Making large batches ahead of time can diminish its potency and beneficial properties over several days.
- Drinking Right Before Bed: The acidic nature of this drink might cause discomfort for some people if consumed immediately before lying down. Try to have it at least 30 minutes before bedtime.
- Expecting Immediate Results: Like most natural remedies, consistency is key. Many people report noticeable benefits after 2-3 weeks of daily consumption rather than overnight changes .
- Consuming Too Much: More isn’t always better. Limit consumption to 1-2 cups daily, as excessive apple cider vinegar intake may affect tooth enamel or cause digestive discomfort.
Storing Tips for the Recipe
While Brazilian Mounjaro is best enjoyed fresh, here are some storage recommendations if needed:
- Short-Term Storage: If you must prepare ahead, store in a glass container with a tight-fitting lid in the refrigerator for up to 24 hours. The acidic nature of the ingredients helps preserve it for a short time.
- Ingredient Prep: To save time, peel and grate a larger piece of ginger, then freeze in ice cube trays with a bit of water. Pop out a cube whenever you need to make your drink.
- Lemon Juice Preservation: Squeeze several lemons at once and freeze the juice in small portions (like in an ice cube tray). Use one cube per serving of Mounjaro.
- Travel-Friendly Option: For on-the-go preparation, pre-portion the dry ingredients (ginger powder instead of fresh) in small containers, and carry a small bottle of apple cider vinegar and a lemon with you.
- Avoid Plastic Containers: The acidic nature of this drink can potentially leach chemicals from plastic, so always opt for glass storage containers.
Remember that while convenient, pre-made versions will never match the potency and effectiveness of a freshly prepared Brazilian Mounjaro drink .
Conclusion
The Brazilian Mounjaro recipe offers a remarkably simple yet effective approach to natural wellness through just three powerful ingredients. By combining apple cider vinegar, lemon juice, and ginger, you create a synergistic blend that supports digestion, metabolism, and vitality. The beauty of this traditional remedy lies in its accessibility, requiring minimal time and ingredients while potentially delivering meaningful benefits to your daily routine.
Have you tried making this Brazilian Mounjaro recipe? We’d love to hear about your experience in the comments below! Subscribe to our blog for more natural wellness recipes and tips to support your health journey naturally.
FAQs
How often should I drink Brazilian Mounjaro?
Most practitioners recommend consuming Brazilian Mounjaro once daily, preferably in the morning on an empty stomach. Starting with smaller amounts (perhaps half a serving) and gradually increasing can help your body adjust to the potent ingredients .
Can I drink Brazilian Mounjaro while taking medications?
If you’re on medication, especially those affecting blood sugar or digestion, consult with your healthcare provider before adding Brazilian Mounjaro to your routine. The apple cider vinegar component may interact with certain medications .
Is Brazilian Mounjaro safe during pregnancy?
Pregnant women should consult with their healthcare provider before consuming Brazilian Mounjaro. While the ingredients are natural, apple cider vinegar and concentrated ginger may not be recommended for all pregnant women.
Can children drink Brazilian Mounjaro?
This drink is generally formulated for adults. The strong taste and acidity may not be suitable for children, and the apple cider vinegar component is typically not recommended for young children.
How long before I might notice benefits from drinking Brazilian Mounjaro regularly?
Most people report noticing subtle changes in digestion and energy levels within the first week, with more noticeable effects after 2-3 weeks of consistent use. As with most natural approaches, individual results vary .
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is strongly recommended as it contains more active enzymes and vitamin C than bottled versions. However, if fresh isn’t available, use pure, preservative-free bottled lemon juice as a last resort.
Will Brazilian Mounjaro break an intermittent fast?
Technically, the traditional recipe contains minimal calories (especially without sweetener) and likely won’t significantly impact fasting for most people. However, purists following strict fasting protocols might consider it a break of the fast.
Can I add other herbs or spices to enhance the flavor?
Absolutely! Common additions include cinnamon, turmeric, cardamom, or mint. These can enhance both the flavor profile and potential health benefits of your Brazilian Mounjaro .
Print
Brazilian Mounjaro Recipe: The 3-Ingredient Wonder Drink
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A simple and powerful Brazilian health drink made with raw apple cider vinegar, lemon, and ginger—known for its metabolism and digestion benefits.
Ingredients
- 1 tablespoon raw apple cider vinegar (with “the mother”)
- Juice of 1/2 lemon (freshly squeezed)
- 1/2 teaspoon freshly grated ginger
- Optional: 1 teaspoon raw honey or maple syrup
- 1 cup warm or room-temperature water
- Optional: Ice cubes
Instructions
- Measure 1 cup of warm water or steep 2 tablespoons of butterfly pea flowers in hot water for 10 minutes (optional), then strain.
- Add 1 tablespoon of raw apple cider vinegar to the water.
- Squeeze the juice of half a lemon into the mixture.
- Grate and add 1/2 teaspoon of fresh ginger.
- Optionally sweeten with 1 teaspoon of raw honey or maple syrup. Stir to dissolve.
- Mix everything thoroughly for 30 seconds to combine ingredients well.
- Serve immediately while warm or pour over ice for a cold version.
Notes
For enhanced benefits, drink on an empty stomach in the morning. Use fresh ingredients for best results and avoid boiling water which can reduce potency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup
- Calories: 15-30
- Sugar: 2-6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4-8g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Brazilian Mounjaro, detox drink, metabolism, digestion, apple cider vinegar, ginger, lemon